Ethik des Essens

eine Einführung in die Gastrosophie

by Harald Lemke
Published in 2007, Akademie Verlag (Berlin)

Ethik des Essens

Harald Lemke

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works:	Ethik des Essens
By statement:	Harald Lemke.
Source records:	Library MARC record Library MARC record
Language:	German
Pagination:	468 p. ;
ISBN 10:	3050043016
ISBN 13:	9783050043012
LCCN:	2007476491
LC:	GT2850 .L45 2007
Subject:	Food habits — Psychological aspects Food — Philosophy