{"subtitle": "eine Einf\u00fchrung in die Gastrosophie", "lc_classifications": ["GT2850 .L45 2007"], "latest_revision": 2, "id": 28094307, "source_records": ["marc:bcl_marc/bcl_open.05.mrc:205349822:844", "marc:marc_loc_updates/v36.i42.records.utf8:16641634:737"], "title": "Ethik des Essens", "languages": [{"key": "/l/ger"}], "subjects": ["Food habits -- Psychological aspects", "Food -- Philosophy"], "publish_country": "gw ", "by_statement": "Harald Lemke.", "type": {"key": "/type/edition"}, "revision": 2, "publishers": ["Akademie Verlag"], "last_modified": {"type": "/type/datetime", "value": "2009-05-13T06:19:11.804037"}, "key": "/b/OL18521436M", "authors": [{"key": "/a/OL2488236A"}], "publish_places": ["Berlin"], "oclc_number": ["159921315"], "pagination": "468 p. ;", "created": {"type": "/type/datetime", "value": "2008-10-17T11:56:16.076547"}, "lccn": ["2007476491"], "notes": {"type": "/type/text", "value": "Includes bibliographical references (p. [450]-465) and index."}, "number_of_pages": 468, "isbn_13": ["9783050043012"], "isbn_10": ["3050043016"], "publish_date": "2007"}