Herings Dictionary of Classical and Modern Cookery by Walter Bickel Published in January 1, 1994, Culinary & Hospitality Industry Publication Services Herings Dictionary of Classical and Modern Cookery Walter Bickel Change Cover Edition: 13th edition Format: Hardcover Dimensions: 7.4 x 4.5 x 1.4 inches Weight: 1.5 pounds ISBN 10: 3805703880 ISBN 13: 9783805703888 Subject: Cooking
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