{"isbn_13": ["9783805703888"], "physical_format": "Hardcover", "weight": "1.5 pounds", "publishers": ["Culinary & Hospitality Industry Publication Services"], "number_of_pages": 852, "last_modified": {"type": "/type/datetime", "value": "2008-04-30 20:50:18.033121"}, "id": 17079499, "edition_name": "13th edition", "isbn_10": ["3805703880"], "publish_date": "January 1, 1994", "key": "/b/OL12932085M", "authors": [{"key": "/a/OL144879A"}], "title": "Herings Dictionary of Classical and Modern Cookery", "type": {"key": "/type/edition"}, "subjects": ["Cooking"], "physical_dimensions": "7.4 x 4.5 x 1.4 inches", "revision": 1}