{"languages": [{"key": "/l/eng"}], "physical_format": "Paperback", "weight": "1.8 pounds", "publishers": ["Southwater"], "number_of_pages": 128, "last_modified": {"type": "/type/datetime", "value": "2008-04-30 20:50:18.033121"}, "id": 16545607, "isbn_13": ["9781842153871"], "isbn_10": ["1842153870"], "publish_date": "May 25, 2001", "key": "/b/OL12572541M", "authors": [{"key": "/a/OL2830565A"}], "title": "Fruit Feast", "type": {"key": "/type/edition"}, "subjects": ["Cookery by ingredient", "Mexico", "Specific Ingredients - Fruit", "Cooking", "Cooking / Wine"], "physical_dimensions": "11.7 x 9.1 x 0.4 inches", "revision": 1}