{"languages": [{"key": "/l/eng"}], "physical_format": "Hardcover", "weight": "2.1 pounds", "publishers": ["Southwater"], "number_of_pages": 96, "last_modified": {"type": "/type/datetime", "value": "2008-04-30 20:50:18.033121"}, "id": 16545538, "isbn_13": ["9781842150320"], "isbn_10": ["1842150324"], "publish_date": "January 25, 2000", "key": "/b/OL12572399M", "authors": [{"key": "/a/OL925940A"}], "title": "From Stroganov to Strudel", "type": {"key": "/type/edition"}, "subjects": ["National & regional cuisine", "Central Europe", "Regional & Ethnic - German", "Cooking / General", "Cooking / Wine", "Cooking"], "physical_dimensions": "12 x 9.3 x 0.6 inches", "revision": 1}