{"isbn_13": ["9781842150108"], "physical_format": "Hardcover", "weight": "8.8 ounces", "languages": [{"key": "/l/eng"}], "publishers": ["Southwater Publishing"], "number_of_pages": 64, "last_modified": {"type": "/type/datetime", "value": "2008-04-30 20:50:18.033121"}, "id": 16545579, "edition_name": "New Ed edition", "isbn_10": ["1842150103"], "publish_date": "January 2000", "key": "/b/OL12572384M", "authors": [{"key": "/a/OL2830526A"}], "title": "Best of Spain (Cook's Essentials)", "type": {"key": "/type/edition"}, "subjects": ["National & regional cuisine", "Spain", "Regional & Ethnic - Spanish", "Cooking / Wine", "Travel"], "physical_dimensions": "8.2 x 5.5 x 0.4 inches", "revision": 1}