{"languages": [{"key": "/l/eng"}], "physical_format": "Paperback", "subtitle": "For the Occasional And Amateur Chef", "last_modified": {"type": "/type/datetime", "value": "2008-04-30 20:50:18.033121"}, "title": "Classical Chinese Cooking", "number_of_pages": 600, "id": 16238036, "isbn_13": ["9781933002071"], "isbn_10": ["1933002077"], "key": "/b/OL12335837M", "authors": [{"key": "/a/OL239093A"}], "type": {"key": "/type/edition"}, "subjects": ["Regional & Ethnic - Chinese", "Cooking"], "revision": 1}