{"languages": [{"key": "/l/eng"}], "physical_format": "Hardcover", "last_modified": {"type": "/type/datetime", "value": "2008-04-30 20:50:18.033121"}, "publishers": ["Woodhead Publishing Ltd"], "number_of_pages": 470, "id": 15822851, "isbn_13": ["9781855737884"], "isbn_10": ["1855737884"], "publish_date": "January 2000", "key": "/b/OL12001134M", "authors": [{"key": "/a/OL1368007A"}, {"key": "/a/OL2652510A"}], "title": "Gums and Stabilisers for the Food Industry 10", "type": {"key": "/type/edition"}, "subjects": ["Food & beverage technology", "Engineering - General", "Technology", "Science/Mathematics"], "revision": 1}