{"languages": [{"key": "/l/eng"}], "physical_format": "Paperback", "subtitle": "The Whole Scoop on Food at the 1904 World's Fair", "weight": "1 pounds", "publishers": ["Enid Press"], "number_of_pages": 174, "last_modified": {"type": "/type/datetime", "value": "2008-04-30 20:50:18.033121"}, "id": 15579966, "isbn_13": ["9780974544403"], "isbn_10": ["097454440X"], "publish_date": "April 2004", "key": "/b/OL11804188M", "authors": [{"key": "/a/OL3750169A"}], "title": "Beyond the Ice Cream Cone", "type": {"key": "/type/edition"}, "subjects": ["History", "Reference", "Cooking"], "physical_dimensions": "7.9 x 7.9 x 0.5 inches", "revision": 1}