{"publishers": ["Simon Spotlight Entertainment"], "languages": [{"key": "/l/eng"}], "key": "/b/OL11759069M", "source_records": ["amazon:141694835X", "marc:marc_loc_updates/v36.i11.records.utf8:15709204:835", "marc:marc_loc_updates/v36.i14.records.utf8:10031981:841", "marc:marc_loc_updates/v37.i30.records.utf8:7190250:848", "marc:marc_loc_updates/v37.i35.records.utf8:34858474:942"], "created": {"type": "/type/datetime", "value": "2008-04-30T20:50:18.033121"}, "type": {"key": "/type/edition"}, "number_of_pages": 256, "isbn_13": ["9781416948353"], "id": 15515867, "physical_format": "Hardcover", "isbn_10": ["141694835X"], "publish_date": "May 6, 2008", "last_modified": {"type": "/type/datetime", "value": "2009-09-04T02:43:17.039474"}, "authors": [{"key": "/a/OL3732335A"}], "title": "The Comfort Table", "latest_revision": 5, "contributions": ["Paula Deen (Foreword)", "Miki Duisterhof (Photographer)"], "subjects": ["Courses & Dishes - General", "Regional & Ethnic - American - General", "Vegetarian - General", "Cooking / General", "General", "Cooking", "Cooking / Wine", "Cookery (Natural foods)", "Cookery, American"], "revision": 5}