{"isbn_13": ["9780940828186"], "physical_format": "Paperback", "subtitle": "Sixty Ways to Dominate That Delectable Little Delicacy", "weight": "2.4 ounces", "languages": [{"key": "/l/eng"}], "publishers": ["Dan Youra Studios"], "number_of_pages": 64, "last_modified": {"type": "/type/datetime", "value": "2008-04-30 20:50:18.033121"}, "id": 15225817, "edition_name": "Third edition", "isbn_10": ["0940828189"], "publish_date": "November 7, 1988", "key": "/b/OL11539386M", "authors": [{"key": "/a/OL1949605A"}], "title": "Oyster Cookery", "type": {"key": "/type/edition"}, "subjects": ["Cooking, Food & Wine / Cooking", "Cookery", "Cooking"], "physical_dimensions": "8.1 x 5.1 x 0.3 inches", "revision": 1}