{"languages": [{"key": "/l/eng"}], "physical_format": "Paperback", "subtitle": "A Guide", "last_modified": {"type": "/type/datetime", "value": "2008-04-30 09:38:13.731961"}, "publishers": ["Holiday house"], "title": "New York's Chinese Restaurants", "id": 14764490, "isbn_13": ["9780689705502"], "isbn_10": ["0689705506"], "publish_date": "July 1977", "key": "/b/OL11181722M", "authors": [{"key": "/a/OL1658697A"}], "type": {"key": "/type/edition"}, "subjects": ["Regional & Ethnic - Chinese", "Cooking / Wine"], "revision": 1}