The Best of Czech Cooking by Peter Trnka Published in February 2008, Hippocrene Books The Best of Czech Cooking Peter Trnka Change Cover Language: English Edition: Expanded edition Format: Paperback ISBN 10: 0781812100 ISBN 13: 9780781812108 Subject: National & regional cuisine Cooking Cooking / Wine Czech Republic Regional & Ethnic - European Regional & Ethnic - German
description edit First sentence: Czech meals often begin with soup but something simple may come before: a little smoked meat, for example, with some pickles or capers and sliced, sweet onion. Table of contents edit No table of contents available Add it!
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