[Edit][History] last modified april 30, 2008
Language: English
Edition: Expanded edition
Format: Paperback
ISBN 10: 0781812100
ISBN 13: 9780781812108
Subject: National & regional cuisine
Cooking
Cooking / Wine
Czech Republic
Regional & Ethnic - European
Regional & Ethnic - German
description
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First sentence: Czech meals often begin with soup but something simple may come before: a little smoked meat, for example, with some pickles or capers and sliced, sweet onion.

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