{"isbn_13": ["9780722514054"], "physical_format": "Paperback", "last_modified": {"type": "/type/datetime", "value": "2008-04-30 09:38:13.731961"}, "publishers": ["Thorsons"], "number_of_pages": 600, "id": 14020677, "edition_name": "2Rev Ed edition", "isbn_10": ["0722514050"], "publish_date": "January 22, 1987", "key": "/b/OL10542434M", "authors": [{"key": "/a/OL221844A"}, {"key": "/a/OL1129193A"}], "title": "The Complete Wholefood Cuisine", "type": {"key": "/type/edition"}, "subjects": ["Health & wholefood cookery"], "revision": 1}