Elsevier's Dictionary of Nutrition and Food Processing

by Henry Philippsborn
Published in September 1, 2002, Elsevier Science

Elsevier's Dictionary of Nutrition and Food Processing

Henry Philippsborn

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Language:	English
Edition:	1 edition
Format:	Hardcover
Dimensions:	9.6 x 6.8 x 1.1 inches
Weight:	2.7 pounds
ISBN 10:	0444510176
ISBN 13:	9780444510174
Subject:	Agriculture & Farming Anatomy Biochemistry Dietetics & nutrition Food & beverage technology Veterinary Science Food Engineering Nutrition And Diet Health & Fitness Consumer Health Diet / Health / Fitness Science/Mathematics Diets - General Management - General Business & Economics / Management Food Science Nutrition Dictionaries Polyglot