{"isbn_13": ["9780444510174"], "physical_format": "Hardcover", "weight": "2.7 pounds", "languages": [{"key": "/l/eng"}], "publishers": ["Elsevier Science"], "number_of_pages": 596, "last_modified": {"type": "/type/datetime", "value": "2008-04-30 09:38:13.731961"}, "id": 13684145, "edition_name": "1 edition", "isbn_10": ["0444510176"], "publish_date": "September 1, 2002", "key": "/b/OL10260291M", "authors": [{"key": "/a/OL2708014A"}], "title": "Elsevier's Dictionary of Nutrition and Food Processing", "type": {"key": "/type/edition"}, "subjects": ["Agriculture & Farming", "Anatomy", "Biochemistry", "Dietetics & nutrition", "Food & beverage technology", "Veterinary Science", "Food Engineering", "Nutrition And Diet", "Health & Fitness", "Consumer Health", "Diet / Health / Fitness", "Science/Mathematics", "Diets - General", "Management - General", "Business & Economics / Management", "Food Science", "Nutrition", "Dictionaries", "Polyglot"], "physical_dimensions": "9.6 x 6.8 x 1.1 inches", "revision": 1}