{"isbn_13": ["9780444201218"], "physical_format": "Paperback", "last_modified": {"type": "/type/datetime", "value": "2008-04-30 09:38:13.731961"}, "languages": [{"key": "/l/eng"}], "publishers": ["Elsevier Science Publishing Company"], "number_of_pages": 209, "id": 13684046, "edition_name": "2nd edition", "isbn_10": ["0444201211"], "publish_date": "July 1971", "key": "/b/OL10259835M", "authors": [{"key": "/a/OL1780573A"}], "title": "The Baker's Dictionary", "type": {"key": "/type/edition"}, "subjects": ["Food Science", "Technology & Industrial Arts", "Reference"], "revision": 1}