{"physical_format": "Paperback", "last_modified": {"type": "/type/datetime", "value": "2008-04-30 09:38:13.731961"}, "publishers": ["Prentice Hall"], "title": "Instructor's Manual with Test Item File Restaurant Management Customers, Operations and Employees", "isbn_13": ["9780130281401"], "isbn_10": ["0130281409"], "key": "/b/OL10075280M", "authors": [{"key": "/a/OL395024A"}], "type": {"key": "/type/edition"}, "id": 13462525, "revision": 1}