{"isbn_13": ["9780130275073"], "physical_format": "Paperback", "weight": "14.2 ounces", "languages": [{"key": "/l/eng"}], "publishers": ["Pearson ESL"], "number_of_pages": 24, "last_modified": {"type": "/type/datetime", "value": "2008-09-13 05:30:13.86005"}, "id": 13462560, "edition_name": "2 edition", "isbn_10": ["0130275077"], "publish_date": "July 18, 2000", "key": "/b/OL10075202M", "authors": [{"key": "/a/OL1283183A"}, {"key": "/a/OL561250A"}, {"key": "/a/OL2032623A"}, {"key": "/a/OL342035A"}, {"key": "/a/OL3366082A"}, {"key": "/a/OL3244393A"}, {"key": "/a/OL2641421A"}], "title": "Foods We Eat, Second Edition (Scott Foresman ESL Big Books, Kindergarten Level)", "type": {"key": "/type/edition"}, "subjects": ["ELT: Learning Material & Coursework", "Foreign Language Study", "Children's Books/Ages 4-8 Nonfiction", "American English", "Language", "Elementary", "General"], "physical_dimensions": "18.8 x 14.1 x 0.2 inches", "revision": 2}