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Last edited anonymously
April 1, 2008 | History
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Fuller, John

1916 -

29 works Add another?

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  • Cover of: The chef's compendium of professional recipes

    First published in 1963 9 editions in 1 language — 1 previewable
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  • Cover of: Modern restaurant service: a manual for students and practitioners

    First published in 1983 6 editions in 1 language — 2 previewable Cover of edition modernrestaurant0000full
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  • Cover of: Chef's manual of kitchen management

    First published in 1962 3 editions in 1 language — 1 previewable
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  • Cover of: Essential table service: for restaurants : a new version of the standard textbook the Waiter

    First published in 1986 2 editions in 1 language — 1 previewable
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  • Cover of: The Menu: Food and Profit: A Practical Guide to Menu Planning and Costing

    First published in 1991 2 editions in 1 language — 1 previewable
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  • Cover of: caterer's potato manual.

    First published in 1963 2 editions in 1 language
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  • Cover of: Hotel keeping & catering as a career.

    First published in 1965 2 editions in 1 language
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  • Cover of: Meat dishes in the international cuisine

    First published in 1984 1 edition in 1 language — 1 previewable
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  • Cover of: caterer's potato.

    First published in 1963 1 edition in 1 language
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  • Cover of: Catering in the technological era.

    First published in 1982 1 edition in 1 language
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  • Cover of: Cuisine au beurre.

    1 edition in 1 language
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  • Cover of: Guéridon and lamp cookery: a complete guide to side-table and flambé service

    First published in 1964 1 edition in 1 language — 1 previewable
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  • Cover of: Hotel grading in Northern Ireland: a report.

    First published in 1966 1 edition in 1 language
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  • Cover of: Hotel grading proposals: a report to the Gibraltar Tourist Office.

    First published in 1967 1 edition in 1 language
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  • Cover of: Hotels and hotel training in Rhodesia: a report of an advisory visit to Rhodesia from 10th August to 3rd September, 1965

    First published in 1965 1 edition in 1 language
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  • Cover of: Hotel training in Cyprus.

    First published in 1963 1 edition in 1 language
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  • Cover of: Hotel training in Ethiopia: [first draft] report to Arthur D. Little Ltd. of an advisory visit to Ethiopia from March 23, 1969, to April 11, 1969, as sub-contractor in the ADL Tourism Survey Field Team.

    First published in 1969 1 edition in 1 language
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  • Cover of: Hotel training in Israel: a report of an advisory visit made from 12th July, 1962 to 12th September, 1962 under the auspices of the British Government's Technical Assistance Programme in association with the State of Israel's Government Tourist Corporation.

    First published in 1962 1 edition in 1 language
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  • Cover of: Kitchen planning and management

    First published in 1991 1 edition in 1 language — 1 previewable
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  • Cover of: Notes on hotel organisation.

    First published in 1963 1 edition in 1 language
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We need a photo of Fuller, John
Subjects
Caterers and catering, Hotel & catering trades, Table service, Chafing dish cookery, Chafing dish cooking, Cooking, Cooking / Wine, Food service, Food service management, Business & Economics / Hospitality, Travel & Tourism, COOKING, Cooking (Meat), General cookery, Hotel management, Hotels, Industries - Hospitality, Travel & Tourism, Kitchens, Management, Menus, Methods, Methods - Professional, Methods - Quantity, Quantity, Quantity cookery, Quantity cooking
Places
Great Britain
People
W. H. Auden (1907-1973)

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ID Numbers

  • OLID: OL796503A

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History

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April 1, 2008 Created by an anonymous user initial import