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Last edited by ImportBot
October 31, 2019 | History
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Salvatore Parisi

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22 works Add another?

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  • Cover of: Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective

    First published in 2016 3 editions in 1 language
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  • Cover of: Toxins and Contaminants in Indian Food Products

    First published in 2017 3 editions in 1 language
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  • Cover of: Foods of Non-Animal Origin: Chemistry, Technology, Inspection Procedures

    First published in 2016 2 editions in 1 language
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  • Cover of: Importance of Packaging Design for the Chemistry of Food Products

    First published in 2014 2 editions in 1 language
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  • Cover of: Microbial Toxins and Related Contamination in the Food Industry

    First published in 2015 2 editions in 1 language
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  • Cover of: Chemistry and Food Safety in the EU: The Rapid Alert System for Food and Feed

    First published in 2016 2 editions in 1 language
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  • Cover of: Traceability in the Dairy Industry in Europe: Theory and Practice

    First published in 2018 2 editions
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  • Cover of: Chemistry of the Mediterranean Diet

    First published in 2016 2 editions in 1 language
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  • Cover of: Chemistry of Thermal Food Processing Procedures

    First published in 2016 2 editions in 1 language
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  • Cover of: Influence of Chemistry on New Foods and Traditional Products

    First published in 2014 2 editions in 1 language
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  • Cover of: Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent

    First published in 2022 1 edition in 1 language
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  • Cover of: Food Industry and Packaging Materials - Performance-Oriented Guidelines for Users

    First published in 2013 1 edition
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  • Cover of: Chemical Profiles of Industrial Cow’s Milk Curds

    First published in 2016 1 edition
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  • Cover of: Chemistry of Maillard Reactions in Processed Foods

    First published in 2018 1 edition
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  • Cover of: Maillard Reaction in Foods: Mitigation Strategies and Positive Properties

    First published in 2019 1 edition
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  • Cover of: Raw Material Scarcity and Overproduction in the Food Industry

    First published in 2019 1 edition
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  • Cover of: Chemistry and Hygiene of Food Gases

    First published in 2020 1 edition
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  • Cover of: Chemistry of the Mediterranean diet

    First published in 2017 1 edition
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  • Cover of: Chemistry and Hygiene of Food Additives

    First published in 2017 1 edition — 1 previewable
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  • Cover of: The Chemistry of Frozen Vegetables

    First published in 2017 1 edition
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We need a photo of Salvatore Parisi

Subjects
Food, analysis, Food industry and trade, Food, composition, Chemistry, Food Science, Food contamination, Food, microbiology, Allergology, Allergy, Characterization and Evaluation of Materials, Cheese, Cooking, mediterranean, Dairying, Food, Food additives, Food additives -- Analysis, Food adulteration and inspection, Food law and legislation, Food science, Food, packaging, Industries, europe, Law, european union countries, Medical microbiology, Microbiology, Nitrogen compounds

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ID Numbers

  • OLID: OL7723148A

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History

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October 31, 2019 Created by ImportBot import new book