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July 15, 2016 | History
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United States. Agricultural Marketing Service. Poultry Division

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  • Cover of: Syllabus for poultry quality slides

    First published in 1957 1 edition in 1 language — 1 previewable
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  • Cover of: References on interior quality of eggs

    First published in 1954 1 edition in 1 language — 1 previewable
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  • Cover of: References on egg size

    First published in 1952 1 edition in 1 language — 1 previewable
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  • Cover of: References on egg shell texture

    First published in 1950 1 edition in 1 language — 1 previewable
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  • Cover of: Frozen eggs: layout and description of a small scale egg breaking operation

    First published in 1957 1 edition in 1 language — 1 previewable
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  • Cover of: A Digest of the regulations governing the transportation of poultry and poultry products

    First published in 1960 1 edition in 1 language — 1 previewable
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  • Cover of: A Digest of regulations governing the transportation of poultry and products under the Poultry Products Inspection Act

    First published in 1963 1 edition in 1 language — 1 previewable
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  • Cover of: United States standards for containers, packing materials, and packs for shell eggs

    First published in 1955 1 edition in 1 language
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  • Cover of: References on washing eggs

    First published in 1953 1 edition in 1 language — 1 previewable
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  • Cover of: References on nutritive value of eggs

    First published in 1954 1 edition in 1 language — 1 previewable
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  • Cover of: References on poultry processing

    First published in 1954 1 edition in 1 language — 1 previewable
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  • Cover of: References on merchandising eggs

    First published in 1954 1 edition in 1 language — 1 previewable
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  • Cover of: References on farm egg-handling practices

    First published in 1954 1 edition in 1 language — 1 previewable
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  • Cover of: References on frozen and dried eggs

    First published in 1954 1 edition in 1 language — 1 previewable
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  • Cover of: References on egg storage

    First published in 1954 1 edition in 1 language — 1 previewable
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  • Cover of: References on poultry merchandising

    First published in 1954 1 edition in 1 language — 1 previewable
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  • Cover of: References on oil-protecting eggs

    First published in 1954 1 edition in 1 language — 1 previewable
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  • Cover of: References on general information on eggs

    First published in 1953 1 edition in 1 language — 1 previewable
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  • Cover of: References on poultry by-products

    First published in 1954 1 edition in 1 language — 1 previewable
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  • Cover of: References on egg handling and grading

    First published in 1954 1 edition in 1 language — 1 previewable
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Subjects
Bibliography, Eggs, Poultry, Marketing, Directories, Food additives, Food preservatives, Grading, Grading and standardization, Inspection, Preservation, Processing, Containers, Frozen eggs, Labeling, Packing, Poultry plants, Poultry products, Storage, Transportation, Agricultural chemicals, Agricultural economics, By-products, Candling, Dried eggs
Places
United States

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ID Numbers

  • OLID: OL7289945A

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History

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July 15, 2016 Created by ImportBot import new book