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Last edited by LC Bot
July 30, 2011 | History

Didier Montet

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11 works Add another?

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  • Cover of: Mycotoxins in Food and Beverages: Innovations and Advances, Part II

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  • Cover of: Fermented Foods, Part II: Technological Interventions

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  • Cover of: Food Traceability and Authenticity: Analytical Techniques

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  • Cover of: Aquaculture Microbiology and Biotechnology, Volume Two

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  • Cover of: Fermented Foods, Part I: Biochemistry and Biotechnology

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  • Cover of: Lactic Acid Bacteria in Food Biotechnology: Innovations and Functional Aspects

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  • Cover of: Aquaculture microbiology and biotechnology

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  • Cover of: Lactic Acid Bacteria As Cell Factories : Synthetic Biology and Metabolic Engineering: Synthetic Biology and Metabolic Engineering

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  • Cover of: Mycotoxins in Food and Beverage

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  • Cover of: Lactic Acid Bacteria As Cell Factories: Synthetic Biology and Metabolic Engineering

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  • Cover of: Aquaculture Microbiology and Biotechnology, Vol. 1

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