62 works Add another?
Most Editions | First Published | Most Recent
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Analysis of gas line antifreeze, windshield washer fluid, and ethylene glycol antifreeze
1 edition - first published in 1986 Read -
Fruit content of breakfast cereals
1 edition - first published in 1982 Read -
Quality of tofu and other soy products
1 edition - first published in 1983 Read -
Neutralizing capacity of antacid products
1 edition - first published in 1983 Read -
Quality of crackers
1 edition - first published in 1982 Read -
Quality of aspirin
1 edition - first published in 1985 Read -
Quality of juice drinks
1 edition - first published in 1980 Read -
Quality of butter and blends of butter with oleomargarine
1 edition - first published in 1983 Read -
Quality of egg nog
1 edition - first published in 1980 Read -
Quality of cottage cheese and ricotta cheese
1 edition - first published in 1980 Read -
A Dipstick test for the mass screening of children for lead poisoning based on urinary delta-aminolevulinic acid (ALA)
1 edition - first published in 1970 Read -
Quality of chip dips
1 edition - first published in 1981 Read -
Quality of yogurt
1 edition - first published in 1980 Read -
Fat content of ground beef
1 edition - first published in 1983 Read -
Sodium in foods
1 edition - first published in 1981 Read -
Quality of milk and patterns of consumption by children in Connecticut schools and camps
1 edition - first published in 1980 Read -
Cholesterol content of eggs produced in Connecticut
1 edition - first published in 1988 Read -
Analysis of sizes in canned ripe and green olives
1 edition - first published in 1992 Read -
Analysis of wine and beer coolers
1 edition - first published in 1986 Read -
Analysis of beer
1 edition - first published in 1988 Read -
Nutrient analysis of frozen yogurt and other frozen desserts
1 edition - first published in 1992 Read -
Analysis of products containing acetaminophen
1 edition - first published in 1986 Read -
Caffeine and theobromine in beverages
1 edition - first published in 1988 Read -
Analysis of nutrients in canned baked beans and chili
1 edition - first published in 1990 Read -
Quality of ice cream and ice milk
1 edition - first published in 1984 Read -
Analysis of sizes in packaged prunes
1 edition - first published in 1991 Read -
Analysis of nutrients in canned baked beans and chili
1 edition - first published in 1990 Read -
Analysis of honey
1 edition - first published in 1987 Read -
Cholesterol content of eggs produced in Connecticut
1 edition - first published in 1988 Read -
Analysis of soy sauce
1 edition - first published in 1992 Read -
Caffeine and theobromine in beverages
1 edition - first published in 1988 Read -
Analysis of products containing acetaminophen
1 edition - first published in 1986 Read -
Nutrient analysis of frozen yogurt and other frozen desserts
1 edition - first published in 1992 Read -
Analysis of beer
1 edition - first published in 1988 Read -
Analysis of wine and beer coolers
1 edition - first published in 1986 Read -
Analysis of sizes in canned ripe and green olives
1 edition - first published in 1992 Read -
Quality of ice cream and ice milk
1 edition - first published in 1984 Read -
Quality of aspirin
1 edition - first published in 1985 Read -
Quality of butter and blends of butter with oleomargarine
1 edition - first published in 1983 Read -
Sodium in foods
1 edition - first published in 1981 Read -
Quality of yogurt
1 edition - first published in 1980 Read -
Quality of milk and patterns of consumption by children in Connecticut schools and camps
1 edition - first published in 1980 Read -
A Dipstick test for the mass screening of children for lead poisoning based on urinary delta-aminolevulinic acid (ALA)
1 edition - first published in 1970 Read -
Fat content of ground beef
1 edition - first published in 1983 Read -
Quality of delicatessen meats
1 edition - first published in 1984 Read -
Quality of tofu and other soy products
1 edition - first published in 1983 Read -
Neutralizing capacity of antacid products
1 edition - first published in 1983 Read -
Quality of juice drinks
1 edition - first published in 1980 Read -
Quality of cottage cheese and ricotta cheese
1 edition - first published in 1980 Read -
Fruit content of breakfast cereals
1 edition - first published in 1982 Read -
Analysis of gas line antifreeze, windshield washer fluid, and ethylene glycol antifreeze
1 edition - first published in 1986 Read -
Quality of crackers
1 edition - first published in 1982 Read -
Quality of egg nog
1 edition - first published in 1980 Read -
Quality of tomato paste, sauce, puree, and catsup
1 edition - first published in 1986 Read -
Quality of chip dips
1 edition - first published in 1981 Read -
Quality of delicatessen meats
1 edition - first published in 1984 Read -
Analysis of sizes in packaged prunes
1 edition - first published in 1991 Read -
Amount of fish and shrimp found in frozen breaded products
1 edition - first published in 1991 Read -
Quality of tomato paste, sauce, puree, and catsup
1 edition - first published in 1986 Read -
Analysis of soy sauce
1 edition - first published in 1992 Read -
Analysis of honey
1 edition - first published in 1987 Read -
Amount of fish and shrimp found in frozen breaded products
1 edition - first published in 1991 Read
Lester Hankin
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Subjects
Accessible book,
Analysis,
Statistics,
Food,
Quality,
Beer,
Ice cream, ices,
Packaging,
Acetaminophen,
Alcoholic beverages,
Analgesics,
Antacids,
Appetizers,
Aspirin,
Beef,
Biscuits,
Breading,
Butter,
Caffeine,
Canned beans,
Canned tomatoes,
Carbonated beverages,
Cheese,
Chili con carne,
Cholesterol content
Places
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History Created May 2, 2011 · 1 revision
| May 2, 2011 | Created by ImportBot | new author |