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Most Editions | First Published | Most Recent
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The complete guide to cooking techniques
2 editions - first published in 1999 -
Best-Ever Chicken: exciting recipes for every occasion
2 editions - first published in 2001 DAISY -
The Menu Cookbook
1 edition - first published in 1985 -
How to Cookbook
1 edition - first published in 2000 -
Favourite Cookies, Candies and Sweets
1 edition - first published in 1982 -
Basic Cooking
1 edition -
Cakes, breads, biscuits
1 edition - first published in 1981 -
Cooking for friends
1 edition - first published in 1981 -
The How-To-Cook Book
1 edition - first published in 1996 -
Supercook's low cholesterol cookbook
1 edition - first published in 1977 -
The Cook's Color Treasury
1 edition - first published in 1982 -
Encyclopedia of Cooking Skills and Techniques
1 edition -
Cooking Made Easy
1 edition - first published in 2002 -
Casserole cooking
1 edition - first published in 1981 -
Best of Cooking In Color Recipes
1 edition -
Favourite desserts
1 edition - first published in 1981 -
Tex-Mex Cooking (Step-By-Step Cookbooks)
1 edition - first published in 1990 -
The Women's Institute of 650 Favourite Recipes
1 edition - first published in 2000 -
Colorful Cookery
1 edition - first published in 1979 -
In a Shaker kitchen
1 edition - first published in 1995 -
All about cookery
1 edition - first published in 1983 -
Tex-Mex cooking
1 edition - first published in 1987 -
The cook's handbook
1 edition - first published in 2001 -
In a Shaker Kitchen
1 edition - first published in 1995 -
Cook's Kitchen Bible
1 edition - first published in 2001 -
Casseroles
1 edition - first published in 1988 -
Complete Home Cookbook
1 edition -
Cajun cooking
1 edition - first published in 1987 -
Texas/Mexican Cooking
1 edition - first published in 1987 -
How to Cook
1 edition - first published in 2001 -
Pizza Cookbook
1 edition - first published in 1981 -
500 Recipes for Quick Meals
1 edition - first published in 1993 -
The encyclopedia of cooking skills & techniques
1 edition - first published in 1999 -
Simple meat cooking
1 edition - first published in 1979 -
The Complete Guide to Cooking Techniques
1 edition - first published in 1999 -
Favourite family cookbook
1 edition - first published in 1978 -
A little New Orleans cookbook
1 edition - first published in 1995 -
A Little New Orleans Cookbook
1 edition - first published in 1995 -
Family meals
1 edition - first published in 1981 Borrow -
Casseroles (The Kitchen Library)
1 edition - first published in 1992
Norma MacMillan
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Subjects
Accessible book,
Cookery,
Protected DAISY,
Bread,
Cajun cooking,
Cake,
Casserole cookery,
Chicken,
Chicken cookery,
Chicken cooking,
Chicken recipes,
Cookery (Chicken),
Cookery, Shaker,
Cookies,
Cooking,
Desserts,
Dinners and dining,
Handbooks, manuals,
In library,
Low-cholesterol diet,
Recipes,
Shaker Cookery
Links (outside Open Library)
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Alternative names
- Norma Macmillan
History Created April 1, 2008 · 3 revisions
| February 4, 2011 | Edited by AMillarBot | merge authors |
| August 30, 2008 | Edited by RenameBot | fix author name |
| April 1, 2008 | Created by an anonymous user | initial import |