14 works Add another?
Most Editions | First Published | Most Recent
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Guide culinaire
8 editions - first published in 1907 -
Ma cuisine
6 editions - first published in 1934 Checked out -
A guide to modern cookery
4 editions - first published in 1907 -
A few recipes
1 edition - first published in 1907 -
Kunsten at koge
1 edition - first published in 1909 -
Souvenirs inédits
1 edition - first published in 1985 -
Auguste Escoffier, memories of my life
1 edition - first published in 1997 -
Escoffier's basic elements of fine cookery, including sauces and garnishes
1 edition - first published in 1941 -
Escoffier's cook book of desserts, sweets, and ices
1 edition - first published in 1941 -
The complete guide to the art of modern cookery
1 edition - first published in 1979 -
Escoffier
1 edition - first published in 2011 -
The Escoffier cook book
1 edition - first published in 1969 Borrow -
Le livre des menus
1 edition - first published in 1912 -
A few recipes by Mons. Escoffier, of the Carlton Hotel, London
1 edition - first published in 1907
History Created April 1, 2008 · 3 revisions
| June 6, 2012 | Edited by VacuumBot | Removed period from death date |
| August 29, 2008 | Edited by RenameBot | fix author name |
| April 1, 2008 | Created by an anonymous user | initial import |