68 works Add another?
Most Editions | First Published | Most Recent
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Lo Salt Lo Chole Ckbk
5 editions - first published in 1976 -
Dining out in any language
4 editions - first published in 1956 -
Myra Waldo's Travel Guide
3 editions - first published in 1982 -
The complete round-the-world cookbook
3 editions - first published in 1954 -
Cooking for the freezer
3 editions - first published in 1960 Borrow -
The art of spaghetti cookery
2 editions - first published in 1964 -
Complete Book of Oriental Cooking
2 editions - first published in 1960 -
Great International Barbecue Book
2 editions - first published in 1979 -
Japan Expo '70 guide
2 editions - first published in 1970 -
Myra Waldo's Restaurant Guide to New York City and Vicinity
2 editions - first published in 1973 -
Myra Waldo's Travel guide to the South Pacific
2 editions - first published in 1982 -
Myra Waldo's Travel and Motoring Guide to Europe
2 editions - first published in 1978 -
Dictionary of international food & cooking terms
2 editions - first published in 1967 -
The art of South American cookery
2 editions - first published in 1961 -
Travel guide to the Orient and the Pacific
2 editions - first published in 1965 -
Beer and good food
2 editions - first published in 1958 -
Inter-continental gourmet cookbook
2 editions - first published in 1967 -
The low salt, low cholesterol cookbook
2 editions - first published in 1972 -
Cooking for your heart and health
2 editions - first published in 1961 -
The pancake cookbook
2 editions - first published in 1963 -
The complete round-the-world meat cookbook
2 editions - first published in 1967 Checked out -
Cakes, cookies and pastries
1 edition - first published in 1962 -
The complete book of wine cookery
1 edition - first published in 1965 -
The complete hors d'oeuvre book
1 edition - first published in 1965 -
Complete meals in one dish
1 edition - first published in 1965 -
The complete round-the-world hors d'oeuvre book
1 edition - first published in 1964 -
Great International Barbeque Book
1 edition - first published in 1981 -
Great recipes from great restaurants
1 edition - first published in 1962 -
The international encyclopedia of cooking
1 edition - first published in 1967 -
Lo Salt Chole
1 edition -
Myra Waldo's guideto South America
1 edition - first published in 1983 -
Myra Waldo's travel guide Orient and Asia
1 edition - first published in 1982 -
Myra Waldo's travel guide to Northern Europe, 1980
1 edition - first published in 1980 -
Myra Waldo's travel guide to South America
1 edition - first published in 1968 -
Myra Waldo's Travel Guide to the Orient and the Pacific, 1977/78
1 edition - first published in 1977 -
Myra Waldo's Travel guide to the South Pacific, 1981
1 edition - first published in 1981 -
Myra Waldo's travel and motoring guide to Europe, 1978
1 edition - first published in 1978 -
The pleasures of wine
1 edition - first published in 1963 -
Travel guide to Europe
1 edition - first published in 1964 -
Travel guide to South America
1 edition - first published in 1968 -
Travel guide to the Orient and the Pacific, 1970-71
1 edition - first published in 1970 -
Vivre jeune
1 edition - first published in 1981 -
The slenderella cook book
1 edition - first published in 1957 -
The complete book of gourmet cooking for the American kitchen
1 edition - first published in 1960 -
Myra Waldo's Travel Guide to Southern Europe
1 edition - first published in 1981 -
The prime of life and how to make it last
1 edition - first published in 1980 DAISY -
Cook as the Romans do
1 edition - first published in 1961 -
The flavor of Spain
1 edition - first published in 1965 -
The Diners' Club cookbook
1 edition - first published in 1959 -
The diet delight cookbook
1 edition - first published in 1971 -
Myra Waldo's dessert cookbook
1 edition - first published in 1973 DAISY -
Chinese cookbook
1 edition - first published in 1968 -
Round the world diet cookbook
1 edition - first published in 1968 -
The complete book of vegetable cookery, or, How to cook vegetables so your family and friends will rave about them and you
1 edition - first published in 1962 -
The soufflé cookbook
1 edition - first published in 1990 -
Serve at once
1 edition - first published in 1954 -
The casserole cookbook
1 edition - first published in 1963 -
Myra Waldo's travel guide to Europe
1 edition - first published in 1961 -
1001 ways to please a husband
1 edition - first published in 1958 -
The prime of life and how to make it last
1 edition - first published in 1980 Read -
Low Salt, Low Choleterol Cookbook
1 edition - first published in 1974 -
The hamburger cookbook
1 edition - first published in 1962 Borrow -
The low salt, low cholesterol cookbook.
1 edition - first published in 1974 Borrow -
Seven wonders of the cooking world
1 edition - first published in 1971 Borrow -
The souffle cookbook
1 edition - first published in 1961 Borrow -
The complete book of vegetable cookery
1 edition - first published in 1962 Borrow -
The hamburger cookbook
1 edition - first published in 1962 Borrow -
The complete book of oriental cooking
1 edition - first published in 1965 Checked out
Myra Waldo
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History Created April 1, 2008 · 2 revisions
| August 29, 2008 | Edited by RenameBot | fix author name |
| April 1, 2008 | Created by an anonymous user | initial import |