2 works Add another?
Most Editions | First Published | Most Recent
-
Comparative aspects of copper metabolism as reflected by the composition of animal tissues
1 edition - first published in 1966 -
The effect of the copper intake on the flavor and storage life of meat products
1 edition - first published in 1964
History Created September 11, 2008 · 1 revision
| September 11, 2008 | Created by ImportBot | Initial record created, from Oregon Libraries MARC record. |
