25 works Add another?
Most Editions | First Published | Most Recent
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The Best Ever Italian Cookbook
3 editions - first published in 2000 -
Best of America
2 editions - first published in 1994 -
Italian
2 editions - first published in 2000 -
Italian Cooking Encyclopedia
2 editions - first published in 1997 -
The Ultimate Italian Cookbook
2 editions - first published in 1994 -
The food lover's companion to Tuscany
2 editions - first published in 1998 -
Best-Ever Chicken: exciting recipes for every occasion
2 editions - first published in 2001 DAISY -
The Best of Italian Regional Cooking
2 editions - first published in 1995 -
Appetizers
1 edition - first published in 2000 -
The Complete Book of Italian Cooking (Previously published as ITALIAN)
1 edition - first published in 2006 -
The Cook's Encyclopedia of Italian Cooking
1 edition - first published in 2000 -
Essential Pasta and Pizza
1 edition - first published in 1995 -
The Food and Wine Guide to Naples and Campania
1 edition - first published in 2005 -
Italian Regional Cooking
1 edition - first published in 2000 -
La Cucina Italiana
1 edition - first published in 1998 -
La Cuisine italienne
1 edition - first published in 2001 -
Le Creuset's Mediterranean Cooking
1 edition - first published in 1997 -
Perfect Pasta and Pizza (Contemporary Kitchen)
1 edition - first published in 2001 -
Tuscan
1 edition - first published in 2000 -
The Ultimate Italian Cookbook (The Ultimate Series)
1 edition - first published in 1998 -
The book of gingerbread
1 edition - first published in 1984 -
Retro Recipes
1 edition - first published in 2000 -
Italian Cooking
1 edition - first published in 2001 -
The food and wine lover's companion to Tuscany
1 edition - first published in 2002 -
Cocina tradicional americana
1 edition - first published in 1997 Borrow
History Created April 1, 2008 · 2 revisions
| September 2, 2008 | Edited by RenameBot | fix author name |
| April 1, 2008 | Created by an anonymous user | initial import |
