39 works Add another?
Most Editions | First Published | Most Recent
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Salt: A World History
16 editions - first published in 2002 Borrow -
1968: The Year That Rocked the World
11 editions - first published in 2003 Read -
Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History
7 editions - first published in 2002 -
The Food of a Younger Land: A portrait of American food- before the national highway system, before chainrestaurants, and before frozen food, when the nation's food was seasonal,
7 editions - first published in 2009 Borrow -
The Big Oyster
5 editions - first published in 2006 Borrow -
A Chosen Few: the resurrection of European Jewry
4 editions - first published in 1994 Borrow -
Boogaloo on 2nd Avenue: a novel of pastry, guilt, and music
4 editions - first published in 2005 Borrow -
Boogaloo on Second Avenue: A Novel of Pastry, Guilt, and Music
3 editions - first published in 2005 Read -
A Continent of Islands: Searching for the Caribbean Destiny
3 editions - first published in 1991 Borrow -
Kabeljau. Der Fisch, der die Welt veränderte
2 editions - first published in 1999 -
The Last Fish Tale: The Fate of the Atlantic and Survival in Gloucester, America's Oldest Fishing Port and Most Original Town
2 editions - first published in 2008 Borrow -
1968 (Imago Mundi)
1 edition - first published in 2005 -
Basque History of the World, The
1 edition - first published in 1999 -
Big Oyster New York in the World
1 edition - first published in 2006 -
COD; A BIOGRAPHY OF THE FISH THAT CHANGED THE WORLD
1 edition - first published in 1997 -
Salz. Der Stoff, der die Welt veränderte
1 edition - first published in 2002 -
Un poisson à la conquête du monde ou la fabuleuse histoire de la morue
1 edition - first published in 1999 -
The Girl Who Swam to Euskadi: Euskadiraino Igerian Joan Zen Neska
1 edition - first published in 2005 -
The Eastern stars: how baseball changed the Dominican town of San Pedro de Macorís
1 edition - first published in 2010 -
The Basque: History of the World
1 edition - first published in 2006 -
The Cod's Tale
1 edition - first published in 2001 -
The Eastern stars
1 edition - first published in 2010 -
The Eastern stars
1 edition - first published in 2010 -
World without Fish
1 edition - first published in 2011 -
Die Basken. Eine kleine Weltgeschichte
1 edition - first published in 2000 -
World without fish
1 edition - first published in 2011 -
The Basque history of the world
1 edition - first published in 2000 DAISY -
Choice cuts
1 edition - first published in 2002 DAISY -
Choice cuts
1 edition - first published in 2002 -
Salt
1 edition - first published in 2002 DAISY -
Battle fatigue
1 edition - first published in 2011 -
Birdseye
1 edition - first published in 2012 -
Birdseye
1 edition - first published in 2012 -
The last fish tale
1 edition - first published in 2008 -
What?
1 edition - first published in 2011 -
Hank Greenberg
1 edition - first published in 2010 -
BACALHAU (O) Biografia do Peixe que Mudou o Mundo -(EURO 17.46)
1 edition -
El Bacalao
1 edition - first published in 1999 -
Non-violence
1 edition - first published in 2006
Mark Kurlansky
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Anecdotes,
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Food habits,
Food writing,
Frozen foods industry,
Gastronomy,
Inventors,
Jews,
Juvenile literature,
Literary collections,
New York Times bestseller,
Salt
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History Created April 1, 2008 · 2 revisions
| September 1, 2008 | Edited by RenameBot | fix author name |
| April 1, 2008 | Created by an anonymous user | initial import |


