28 works Add another?
Most Editions | First Published | Most Recent
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The food of Portugal
3 editions - first published in 1986 -
New processor cooking
2 editions - first published in 1983 -
The grass roots cookbook
2 editions - first published in 1977 Borrow -
Jean Anderson's Processor cooking
2 editions - first published in 1979 Borrow -
Micro ways
2 editions - first published in 1990 Borrow -
Dinners in a dish or a dash
1 edition - first published in 2000 -
The green thumb preserving guide
1 edition - first published in 1976 -
Henry the Navigator, Prince of Portugal
1 edition - first published in 1969 -
Jean Anderson's green thumb preserving guide
1 edition - first published in 1984 -
Jean Anderson cooks
1 edition - first published in 1982 -
Quick loaves sweet 'n' savory
1 edition - first published in 2005 -
Process this!
1 edition - first published in 2002 -
Falling off the bone
1 edition - first published in 2010 -
Falling off the bone
1 edition - first published in 2010 -
Falling off the bone
1 edition - first published in 2010 -
Half a can of tomato paste and other culinary dilemmas
1 edition - first published in 1980 DAISY -
Food is more than cooking
1 edition - first published in 1968 -
Recipes from America's restored villages
1 edition - first published in 1975 -
The American century cook-book
1 edition - first published in 1997 -
From a southern oven
1 edition - first published in 2012 -
The new German cookbook
1 edition - first published in 1993 -
The Doubleday cookbook
1 edition - first published in 1975 Borrow -
The Family circle cookbook
1 edition - first published in 1974 Borrow -
Jean Anderson's sin free desserts
1 edition - first published in 1991 Borrow -
The new Doubleday cookbook
1 edition - first published in 1985 Borrow -
The nutrition bible
1 edition - first published in 1995 Borrow -
Recipes from America's restored villages
1 edition - first published in 1987 Borrow -
The nutrition bible
1 edition - first published in 1995 Borrow
Jean Anderson
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Cookery,
American Cooking,
American Cookery,
Cookery, American,
Cooking,
Food,
Food processor cookery,
Stews,
Baking,
Canning and preserving,
Cooking (Meat),
Dictionaries,
Dictionary,
Food habits,
Fruit,
Juvenile literature,
Low budget cookery,
Nutrition,
Preservation,
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Beverages,
Biography
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History Created April 1, 2008 · 2 revisions
| March 26, 2010 | Edited by Winnie | edit author name |
| April 1, 2008 | Created by an anonymous user | initial import |
