It looks like you're offline.
Donate
Change Website Language
Open Library logo
additional options menu
Last edited anonymously
April 30, 2008 | History
Edit

Shmuel Yannai

We need a photo of Shmuel Yannai

5 works Add another?

Sorting by Sorted by: Most Editions | First Published | Most Recent | Top Rated | Reading Log | Random

Showing all works by author. Would you like to see only ebooks?

  • Cover of: Dictionary of food compounds with CD-ROM: additives, flavors, and ingredients

    First published in 2003 4 editions in 1 language — 1 previewable
    Not in Library

    My Reading Lists:

    Create a new list

    Check-In

    ×Close
    Add an optional check-in date. Check-in dates are used to track yearly reading goals.
    Today
  • Cover of: Dictionary of Food Compounds: Additives, Flavors, and Ingredients

    First published in 2010 1 edition in 1 language
    Not in Library

    My Reading Lists:

    Create a new list

    Check-In

    ×Close
    Add an optional check-in date. Check-in dates are used to track yearly reading goals.
    Today
  • Cover of: Dictionary of Food Compounds , Second Edition

    First published in 2014 1 edition in 1 language
    Not in Library

    My Reading Lists:

    Create a new list

    Check-In

    ×Close
    Add an optional check-in date. Check-in dates are used to track yearly reading goals.
    Today
  • Cover of: Dictionary Of Food Compounds With Cdrom

    First published in 2010 1 edition
    Not in Library

    My Reading Lists:

    Create a new list

    Check-In

    ×Close
    Add an optional check-in date. Check-in dates are used to track yearly reading goals.
    Today
  • Cover of: Dictionary of Food Compounds with CD-ROM: Additives, Flavors, and Ingredients

    First published in 2003 1 edition in 1 language — 1 previewable
    Not in Library

    My Reading Lists:

    Create a new list

    Check-In

    ×Close
    Add an optional check-in date. Check-in dates are used to track yearly reading goals.
    Today
We need a photo of Shmuel Yannai

Subjects
Composition, Dictionaries, Food, Food, composition, Food Science, TECHNOLOGY & ENGINEERING, Aliments, Analyse, Analysis, Dictionnaires anglais, Food Analysis, Food, dictionaries

Lists

Add to List

My Reading Lists:

Create a new list

ID Numbers

  • OLID: OL3098916A

Links (outside Open Library)

No links yet. Add one?

History

Download catalog record: RDF / JSON
April 30, 2008 Created by an anonymous user initial import