12 works Add another?
Most Editions | First Published | Most Recent
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Food Hygiene Handbook
17 editions - first published in 1982 -
Hygiene for management
10 editions - first published in 1983 -
Hygiene Sense
9 editions - first published in 1996 -
The Essentials of Food Hygiene
1 edition - first published in 2001 -
The essentials of health & safety in food premises
1 edition - first published in 2002 -
Food Hygiene Handbook for Scotland (REHIS)
1 edition - first published in 1997 -
Food Safety Handbook
1 edition -
HACCP Handbook
1 edition - first published in 2000 -
Hygiene Sense: English
1 edition - first published in 1996 -
Hygiene Sense Hygiene Awareness
1 edition - first published in 2000 -
Intermediate food hygiene
1 edition - first published in 2001 -
The food hygiene handbook for Scotland
1 edition - first published in 1991
History Created April 30, 2008 · 1 revision
| April 30, 2008 | Created by an anonymous user | initial import |
