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Last edited anonymously
April 29, 2008 | History

Ken Albala

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27 works Add another?

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  • Cover of: Routledge International Handbook of Food Studies

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  • Cover of: Beans: A History
    First published in 2007 3 editions in 1 language

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  • Cover of: SAGE Encyclopedia of Food Issues

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  • Cover of: The Banquet: Dining in the Great Courts of Late Renaissance Europe (The Food Series)

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  • Cover of: Eating Right in the Renaissance
    First published in 2002 3 editions in 1 language — 1 previewable

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  • Cover of: Great Gelatin Revival: Savory Aspics, Jiggly Shots, and Outrageous Desserts

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  • Cover of: At the Table: Food and Family Around the World

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  • Cover of: Nuts: A Global History
    First published in 2014 2 editions in 1 language

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  • Cover of: Food History Reader: Primary Sources

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  • Cover of: New Orleans: A Food Biography
    First published in 2012 2 editions in 1 language — 1 previewable

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  • Cover of: Noodle Soup: Recipes, Techniques, Obsession

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  • Cover of: Beans: A History
    First published in 2007 2 editions in 2 languages — 1 previewable

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  • Cover of: Beans: A History
    First published in 2007 2 editions in 1 language

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  • Cover of: Food in Early Modern Europe (Food through History)

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  • Cover of: Three World Cuisines: Italian, Mexican, Chinese

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  • Cover of: Arm Candy - an Exhibition of Food As Jewelry and Body Adornment

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  • Cover of: Business of Food : Encyclopedia of the Food and Drink Industries: Encyclopedia of the Food and Drink Industries

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  • Cover of: Pancake: A Global History

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  • Cover of: Opening up North America, 1497-1800

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  • Cover of: Opening up North America, 1497-1800: Discovery and Exploration

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History

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April 29, 2008 Created by an anonymous user initial import