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Last edited by VacuumBot

June 6, 2012 | History

O. R. Overman

1886 - 1949

5 works Add another?

Most Editions | First Published | Most Recent

A nonacid Babcock method for determining fat in ice cream
1 edition - first published in 1930 Read
Relation of solids in milk to fat and specific gravity of the milk
1 edition - first published in 1925 Read
Studies on the keeping quality of butter in cold storage
1 edition - first published in 1938 Read
Studies of the composition of milk
1 edition - first published in 1929 Read
The energy value of milk as related to consumption
1 edition - first published in 1926 Read

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Subjects

Accessible book, Composition, Milk, Analysis, Butter, Cold storage, Ice cream, ices, Preservation

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History Created April 1, 2008 · 3 revisions
Download catalog record: RDF / JSON

June 6, 2012	Edited by VacuumBot	Removed period from death date
September 1, 2008	Edited by RenameBot	fix author name
April 1, 2008	Created by an anonymous user	initial import

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