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Last edited by RenameBot
August 20, 2008 | History
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Owen R. Fennema

We need a photo of Owen R. Fennema

10 works Add another?

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  • Cover of: Food Chemistry, Third Edition

    First published in 2020 4 editions in 1 language
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  • Cover of: Fennema's food chemistry

    First published in 2007 3 editions in 1 language — 1 previewable
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  • Cover of: Food chemistry

    First published in 1996 3 editions in 1 language — 1 previewable
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  • Cover of: Food chemistry

    First published in 1976 1 edition in 1 language
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  • Cover of: Low-temperature preservation of foods and living matter

    First published in 1973 1 edition in 1 language — 1 previewable
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  • Cover of: Low-temperature preservation of foods and living matter [by] Owen R. Fennema, William D. Powrie [and] Elmer H. Marth.

    First published in 1973 1 edition in 1 language
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  • Cover of: Food chemistry

    First published in 1985 1 edition in 1 language — 1 previewable
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  • Cover of: Role of chemistry in the quality of processed food

    First published in 1986 1 edition in 1 language
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  • Cover of: Proteins at low temperatures: based on a symposium sponsored by the Division of Agriculture [sic] and Food Chemistry at the 175th Meeting of the American Chemical Society, Anaheim, California, March 12-17, 1978

    First published in 1979 1 edition in 1 language — 1 previewable
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  • Cover of: Principles of food science

    First published in 1975 1 edition in 1 language
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We need a photo of Owen R. Fennema

Subjects
Food, Analysis, Composition, Food Analysis, Aliments, Analyse, Cryobiology, Food, analysis, Food, composition, 664/.001/54, Alimentos (controle de qualidade), Cold, Congresses, Denaturation, Enzymes, Food Preservation, Food Science, Food analysis, Food--analysis, Food--composition, Food-Composition, Frozen Food, Frozen foods, Lebensmittelanalyse, Lebensmittelchemie

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ID Numbers

  • OLID: OL2035559A

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History

Download catalog record: RDF / JSON
August 20, 2008 Edited by RenameBot fix author name
April 1, 2008 Created by an anonymous user initial import