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Last edited anonymously
April 1, 2008 | History
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Ser-Vo-Tel Institute.

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19 works Add another?

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  • Cover of: Breakfast preparation.

    First published in 1974 1 edition in 1 language
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  • Cover of: Bussing attendant.

    First published in 1974 1 edition in 1 language
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  • Cover of: Cashiering.

    First published in 1974 1 edition in 1 language
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  • Cover of: Cleaning and sanitation.

    First published in 1974 1 edition in 1 language
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  • Cover of: Counter service.

    First published in 1974 1 edition in 1 language
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  • Cover of: Customer/employee relationships.

    First published in 1974 1 edition in 1 language
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  • Cover of: Dishwashing procedures.

    First published in 1974 1 edition in 1 language
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  • Cover of: Food care and food storage.

    First published in 1974 1 edition in 1 language
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  • Cover of: Foodservice career education series.

    First published in 1974 1 edition in 1 language — 1 previewable
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  • Cover of: Foodservice safety.

    First published in 1974 1 edition in 1 language — 1 previewable
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  • Cover of: Foodservice vocabulary.

    First published in 1974 1 edition in 1 language
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  • Cover of: Fry cooking.

    First published in 1974 1 edition in 1 language
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  • Cover of: Grill cooking.

    First published in 1974 1 edition in 1 language
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  • Cover of: Host/hostess.

    First published in 1974 1 edition in 1 language
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  • Cover of: Kitchen sanitation.

    First published in 1974 1 edition in 1 language — 1 previewable
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  • Cover of: Luncheon cooking.

    First published in 1974 1 edition in 1 language
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  • Cover of: Salad preparation.

    First published in 1974 1 edition in 1 language — 1 previewable
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  • Cover of: Sandwich preparation.

    First published in 1974 1 edition in 1 language
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  • Cover of: Waiter/waitress.

    First published in 1974 1 edition in 1 language
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We need a photo of Ser-Vo-Tel Institute.

Subjects
Food service, Quantity cookery, Quantity cooking, Sanitation, Food service, vocational guidance, Sandwiches, Breakfasts, Broiling, Busboys, Cashiers, Customer relations, Dishwashing, Food, Food handling, Food service hostesses, Food service hosts, Frying, Hotels, vocational guidance, Kitchens, Luncheons, Safety measures, Salads, Storage, Table service, Terminology

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ID Numbers

  • OLID: OL1960523A

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History

Download catalog record: RDF / JSON
April 1, 2008 Created by an anonymous user initial import