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September 10, 2008 | History

Craig Claiborne

23 works Add another?

Most Editions | First Published | Most Recent

Kitchen primer
7 editions - first published in 1969 Borrow
New York Times Cookbook
7 editions - first published in 1961 DAISY
Cooking with herbs & spices
6 editions - first published in 1970
The Chinese cookbook
6 editions - first published in 1972 Borrow
The New York Times International Cook Book
4 editions - first published in 1971
Classic French cooking
4 editions - first published in 1970 Borrow
Gourmet diet
4 editions - first published in 1980 Borrow
The master cooking course
3 editions - first published in 1982
Favorites from the New York times
3 editions - first published in 1975
Southern cooking
3 editions - first published in 1987
Craig Claibornes Favorites From NY Times
2 editions - first published in 1985
A herb and spice cook book
2 editions - first published in 1963
The New York times guide to dining out in New York
2 editions - first published in 1966
Feast made for laughter
2 editions - first published in 1982
An herb and spice cook book
2 editions - first published in 1963
New York Times food encyclopedia
2 editions - first published in 1985 Borrow
New New York times cookbook
2 editions - first published in 1979 Checked out
Elements of Etiquette
2 editions - first published in 1992 Borrow
Veal cookery
1 edition - first published in 1978 DAISY
New York times cook book.
1 edition - first published in 1961 Read
Cooking with Craig Claiborne and Pierre Franey
1 edition - first published in 1983 Borrow
Cooking with herbs & spices
1 edition - first published in 1977 Borrow
Craig Claiborne's favorites from The New York times, v. 2.
1 edition - first published in 1976 Borrow

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History Created April 1, 2008 · 2 revisions
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September 10, 2008	Edited by RenameBot	fix author name
April 1, 2008	Created by an anonymous user	initial import

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Site Search

Craig Claiborne

23 works Add another?

Kitchen primer

New York Times Cookbook

Cooking with herbs & spices

The Chinese cookbook

The New York Times International Cook Book

Classic French cooking

Gourmet diet

The master cooking course

Favorites from the New York times

Southern cooking

Craig Claibornes Favorites From NY Times

A herb and spice cook book

The New York times guide to dining out in New York

Feast made for laughter

An herb and spice cook book

New York Times food encyclopedia

New New York times cookbook

Elements of Etiquette

Veal cookery

New York times cook book.

Cooking with Craig Claiborne and Pierre Franey

Cooking with herbs & spices

Craig Claiborne's favorites from The New York times, v. 2.

Subjects

Lists

Links (outside Open Library)

History Created April 1, 2008 · 2 revisions
Download catalog record: RDF / JSON

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The Library

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Site Search

Craig Claiborne

23 works Add another?

Subjects

Lists

Links (outside Open Library)

History Created April 1, 2008 · 2 revisions Download catalog record: RDF / JSON

Debug Stats

SUMMARY

Details

History Created April 1, 2008 · 2 revisions
Download catalog record: RDF / JSON