11 works Add another?
Most Editions | First Published | Most Recent
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Fresh from the sea
2 editions - first published in 1989 -
Westcountry Cookery
2 editions - first published in 1997 -
Baking
1 edition - first published in 1997 -
Cream
1 edition - first published in 1997 -
Five star cookery
1 edition - first published in 1982 -
French Regional Cookbook
1 edition - first published in 1990 -
Improve Your Marketing Techniques
1 edition - first published in 1982 -
Provence
1 edition - first published in 1990 -
West Country Cheesemakers
1 edition - first published in 2006 -
Michael Raffael's cookery course
1 edition - first published in 1981 -
Bistro style cookery
1 edition - first published in 1978
History Created April 1, 2008 · 2 revisions
| August 28, 2008 | Edited by RenameBot | fix author name |
| April 1, 2008 | Created by an anonymous user | initial import |
