10 works Add another?
Most Editions | First Published | Most Recent
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The complete book of cooking equipment
3 editions - first published in 1972 -
The components of communication
3 editions - first published in 1968 -
Storage specifics
3 editions - first published in 1967 -
The preparation kitchen
2 editions - first published in 1968 -
Special atmosphere themes for foodservice
1 edition - first published in 1972 -
The finishing kitchen
1 edition - first published in 1969 -
The nautical way
1 edition - first published in 1968 -
Special atmosphere II
1 edition - first published in 1969 -
The 3 C's of atmosphere II: creation, collection, care
1 edition - first published in 1969 -
The 3C's of atmosphere I
1 edition - first published in 1969
History Created April 1, 2008 · 2 revisions
| August 29, 2008 | Edited by RenameBot | fix author name |
| April 1, 2008 | Created by an anonymous user | initial import |
