65 works Add another?
Most Editions | First Published | Most Recent
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Tofu American Style
1 edition - first published in 1988 -
Kitchen Treasury
1 edition - first published in 1987 -
Hungarian Cookbook
1 edition - first published in 1987 -
The American family home cookbook
1 edition - first published in 1986 Borrow -
Creative Leftover Cookery
1 edition - first published in 1985 -
The Culinary Arts Institute Cookbook: An Encyclopedia of Over 4400 Recipes with More Than 500 Color Photographs
2 editions - first published in 1985 Borrow -
Beef and Veal
1 edition - first published in 1984 -
Chicken
1 edition - first published in 1984 Borrow -
The Culinary Arts Institute French Cookbook
1 edition - first published in 1983 -
Family favorites
1 edition - first published in 1983 Borrow -
1001 Kitchen Favorites
1 edition - first published in 1982 -
Culinary Arts Institute
2 editions - first published in 1982 -
The Salad Book
1 edition - first published in 1982 -
Christmas Favorites
1 edition - first published in 1982 -
The Salad book
1 edition - first published in 1982 Borrow -
Culinary Arts Institute Christmas Cookbook
1 edition - first published in 1981 -
Food processor cookbook
1 edition - first published in 1980 -
Wok, fondue & chafing dish cookbook
2 editions - first published in 1980 -
Nutrition cookbook
1 edition - first published in 1977 -
Microwave cooking
1 edition - first published in 1977 -
The dessert book
1 edition - first published in 1977 -
Toastmaster System III oven broiler cookbook
1 edition - first published in 1976 -
Bread & soup cookbook
1 edition - first published in 1976 -
The Canning and Freezing Cookbook
1 edition - first published in 1976 -
The cookie jar
1 edition - first published in 1976 Borrow -
Crockery Cooking
1 edition - first published in 1976 Borrow -
Polish cookbook
1 edition - first published in 1976 Borrow -
Mexican Cookbook
2 editions - first published in 1976 Borrow -
The budget cookbook
2 editions - first published in 1976 Borrow -
250 poultry recipes
1 edition - first published in 1975 Borrow -
Encyclopedia of nutrition & cooking
1 edition - first published in 1974 -
The New Orleans cookbook
1 edition - first published in 1973 -
Cooking with sour cream and buttermilk
1 edition - first published in 1973 -
The gourmet foods cookbook
2 editions - first published in 1973 -
The family home cookbook: Original title: The American peoples cookbook.
1 edition - first published in 1973 -
The Scandinavian cookbook
1 edition - first published in 1973 Borrow -
The ground meat cookbook
1 edition - first published in 1972 -
The Southern and Southwestern cookbook: [173 recipes from the South and Southwest]
2 editions - first published in 1972 -
New World Encyclopedia of Cooking
2 editions - first published in 1972 Borrow -
250 sauces, gravies and dressings
1 edition - first published in 1969 Borrow -
250 breads, biscuits and rolls: what to know before you start ...
1 edition - first published in 1969 Borrow -
Entertaining six or eight
2 editions - first published in 1965 -
Tempting low-calorie recipes
2 editions - first published in 1965 -
Woman's world cook book
1 edition - first published in 1961 -
Pennsylvania Dutch cook book of fine old recipes: compiled from tried and tested recipes made famous and handed down by the early Dutch settlers in Pennsylvania
2 editions - first published in 1960 Borrow -
The master chef's outdoor grill cookbook
2 editions - first published in 1960 Checked out -
Sunday night suppers: [161 chafing dish and other specialties]
3 editions - first published in 1956 -
The New England cook book
3 editions - first published in 1956 -
The cheese cookbook
3 editions - first published in 1956 -
The casserole cookbook
2 editions - first published in 1956 -
The American peoples cookbook
1 edition - first published in 1956 Borrow -
The German & Viennese cookbook
2 editions - first published in 1956 Borrow -
The Creole cookbook
1 edition - first published in 1955 -
Elegant desserts
2 editions - first published in 1955 -
The chocolate cookbook
2 editions - first published in 1955 -
Breakfast, brunch & morning coffee
1 edition - first published in 1955 -
The Italian cookbook: [160 masterpieces of Italian cookery]
3 editions - first published in 1955 -
The Hungarian cookbook
2 editions - first published in 1955 -
Quick dishes for the woman in a hurry
3 editions - first published in 1955 Borrow -
The French cookbook
2 editions - first published in 1955 Borrow -
The lunch box cookbook
1 edition - first published in 1955 Borrow -
The holiday cookbook
3 editions - first published in 1954 Borrow -
The mixer, hand mixer, and blender cookbook
2 editions - first published in 1954 Borrow -
The hungry man's outdoor grill cookbook
2 editions - first published in 1953 -
Culinary Arts Institute Encyclopedic Coo
1 edition
Culinary Arts Institute.
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Protected DAISY,
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Cookery,
American Cooking,
American Cookery,
Cooking,
Baking,
Desserts,
Bread,
Casserole cookery,
Creole Cookery,
German Cookery,
German Cooking,
Italian Cooking,
Nutrition,
Outdoor cookery,
Slow Electric cookery,
Austrian Cookery,
Austrian Cooking,
Breakfasts,
Broiling,
Cake,
Chafing dish cookery,
Chocolate
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Alternative names
- Culinary Arts Institute
History Created April 1, 2008 · 2 revisions
| November 12, 2011 | Edited by George | merge authors |
| April 1, 2008 | Created by an anonymous user | initial import |