31 works Add another?
Most Editions | First Published | Most Recent
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Gastronomique
3 editions - first published in 1958 Borrow -
A new snowdrift cook book
2 editions - first published in 1920 -
Ida Bailey Allenʼs time-saving cook book
2 editions - first published in 1940 -
The Golden Rule cook book
2 editions - first published in 1918 Read -
Pressure cooking
2 editions - first published in 1947 Borrow -
Ida Bailey Allen's kitchenette for two cook book
1 edition - first published in 1938 -
(Ida Bailey Allen's) wines and spirits cook book
1 edition - first published in 1934 -
Mrs. Allen on cooking, menus, service
1 edition - first published in 1924 -
When you entertain
1 edition - first published in 1932 -
Youth after forty ..
1 edition - first published in 1950 -
The budget cook book
1 edition - first published in 1935 -
Vital vegetables
1 edition - first published in 1927 -
159 exciting easy-do-meals with sausage
1 edition - first published in 1957 -
Successful entertaining
1 edition - first published in 1942 -
(Mrs. Allen's) book of wheat substitutes
1 edition - first published in 1918 -
Mrs. Allen's book of sugar substitutes
1 edition - first published in 1918 -
Mrs. Allen's cook book
1 edition - first published in 1917 -
The service cook book
1 edition - first published in 1933 -
Cooking within your income
1 edition - first published in 1936 -
Ida Bailey Allen's new modern cook book
1 edition - first published in 1939 -
Ida Bailey Allen's Everyday cook book
1 edition - first published in 1938 -
Double-quick cooking for part-time homemakers
1 edition - first published in 1943 -
Food for two
1 edition - first published in 1947 -
Step-by-step picture cook book
1 edition - first published in 1952 -
The modern method of preparing delightful foods
1 edition - first published in 1927 -
Best loved recipes of the American people
1 edition - first published in 1982 -
Mrs. Allen's book of meat substitutes
1 edition - first published in 1918 Read -
Cook book for two
1 edition - first published in 1957 -
Temtor tempting recipes
1 edition - first published in 1920 -
... Solving the high cost of eating
1 edition - first published in 1952 -
The round-the-world cook book
1 edition - first published in 1934 Borrow
Ida Cogswell Bailey Allen
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Subjects
American Cookery,
Accessible book,
Menus,
Cookery,
Food conservation,
Protected DAISY,
Entertaining,
In library,
American Cooking,
Cookery (Corn),
Cookery (Jam),
Cookery (Jelly),
Cookery (Syrups),
Cookery (Wine),
Cooking,
Edible Oils and fats,
Gastronomy,
Health and hygiene,
International Cookery,
Lending library,
Personal Beauty,
Pressure cookery,
Pressure cooking,
Table,
Wine and wine making
Links (outside Open Library)
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History Created April 1, 2008 · 3 revisions
| June 6, 2012 | Edited by VacuumBot | Removed period from death date |
| September 7, 2008 | Edited by RenameBot | fix author name |
| April 1, 2008 | Created by an anonymous user | initial import |