4 works Add another?
Most Editions | First Published | Most Recent
-
Conservation par le froid des denrées d'origine carnée
1 edition - first published in 1950 -
Introduction aux diverse techniques de conservation des denrées périssables
1 edition - first published in 1934 -
Théorie générale de l'application du froid aux denrées alimentaires
1 edition - first published in 1938 -
L' industrialisation de l'élevage et la fabrication des conserves de viandes
1 edition - first published in 1920
History Created April 1, 2008 · 2 revisions
| September 9, 2008 | Edited by RenameBot | fix author name |
| April 1, 2008 | Created by an anonymous user | initial import |
