26 works Add another?
Most Editions | First Published | Most Recent
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German cooking
6 editions - first published in 1953 Borrow -
Italian cooking
5 editions - first published in 1953 -
Russian cooking
3 editions - first published in 1964 -
Greek cooking
3 editions - first published in 1960 -
The International Wine and Food Society's guide to Far Eastern cookery
3 editions - first published in 1969 -
The pasta cook book
2 editions - first published in 1975 -
Sultan's pleasure
2 editions - first published in 1952 -
The Wine and Food Society's guide to soups
2 editions - first published in 1967 -
French cooking
2 editions - first published in 1964 -
The International Wine and Food Society's guide to poultry & game
2 editions - first published in 1970 -
International cooking
2 editions - first published in 1983 -
Making your own preserves
2 editions - first published in 1963 -
The International Wine and Food Society's guide to regional Italian cookery
2 editions - first published in 1972 -
Rice cooking
2 editions - first published in 1959 -
Balkan cooking
2 editions - first published in 1965 -
Cooking from the Commonwealth
1 edition - first published in 1958 -
A cook's tour
1 edition - first published in 1958 -
The International Wine and Food society's guide to soups
1 edition - first published in 1970 -
The Mediterranean diet
1 edition - first published in 1985 -
Soup
1 edition -
Sultan's pleasure and other Turkish recipes
1 edition - first published in 1952 -
Middle Eastern cookery
1 edition - first published in 1978 -
Cooking from the heart of Europe
1 edition - first published in 1975 -
Italian Cooking
1 edition - first published in 1983 -
Le livre des soupes
1 edition - first published in 1998 -
All colour cooking
1 edition - first published in 1992
History Created April 1, 2008 · 2 revisions
| August 19, 2008 | Edited by an anonymous user | fix author name |
| April 1, 2008 | Created by an anonymous user | initial import |