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Joseph Amendola
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Books by this Author
Ice carving made easy by Joseph Amendola
Van Nostrand Reinhold, 1994
Understanding baking by Joseph Amendola
Van Nostrand Reinhold, 1992
The bakers' manual by Joseph Amendola
Van Nostrand Reinhold, 1993
The bakers' manual for quantity baking and pastry making by Joseph Amendola
Van Nostrand Reinhold, 1991
Practical cooking and baking for schools and institutions by Joseph Amendola
Ahrens Pub. Co., 1971
The bakers' manual for quantity baking and pastry making. by Joseph Amendola
Ahrens Pub. Co., 1972
The bakers' manual for quantity baking and pastry making. by Joseph Amendola
Ahrens Pub. Co., 1962
Tastes and Tales of a Chef, A Culinary Journey with Mr. A by Joseph Amendola
Prentice Hall, August 2, 2005
Understanding Baking by Joseph Amendola, Bo Friberg, Jeffrey Hamelman
John Wiley & Sons Inc, November 16, 2006
Understanding Baking, 2nd Edition by Joseph Amendola
Van Nostrand Reinhold Company, November 1, 1992
Ice Carving Made Easy (Hospitality, Travel & Tourism) by Joseph Amendola
Wiley, May 31, 1994
Baker's Manual (5th Edition) by Joseph Amendola, Nicole Rees
Wiley, September 16, 2002
Understanding Baking by Joseph Amendola, Nicole Rees, Donald E. Lundberg
Wiley, September 23, 2002
Understanding Baking by Joseph Amendola, Bo Friberg, Wayne Gisslen, Karen Eich Drummond
John Wiley & Sons Inc, April 15, 2004
Tastes and Tales of a Chef, A Culinary Journey with Mr. A by Joseph Amendola
Prentice Hall, August 2, 2005 Paperback
Understanding Baking by Joseph Amendola, Bo Friberg, Wayne Gisslen, NRA Educational Foundation, Karen Eich Drummond
John Wiley & Sons Inc, September 14, 2005 Hardcover
Understanding Baking 2e /Baker's Man Set by Joseph Amendola
John Wiley & Sons, August 1994 Paperback
ICE Pro Chef by Joseph Amendola, Culinary Institute of America., NAMP North American Meat Processors Association
John Wiley & Sons Inc, December 4, 2006 Hardcover
Understanding Baking by Joseph Amendola, Bo Friberg, Karen Eich Drummond
John Wiley & Sons Inc, September 21, 2007 Hardcover
Advanced Pastry Chef by Bo Friberg, Joseph Amendola
John Wiley & Sons Inc, March 6, 2003 Hardcover
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