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Training managers to train
by
David K. Hayes
Crisp Publications, Inc., 1996
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Bar and beverage management and operations
by
David K. Hayes
Cornell University, 1987
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Hotel operations management
by
David K. Hayes
Pearson/Prentice Hall, 2005
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Restaurant Operations Management
by
Jack D. Ninemeier, David K. Hayes
Prentice Hall, April 1, 2005
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Foundations of Lodging Management
by
David K. Hayes, Jack D. Ninemeier
Prentice Hall, July 14, 2005
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Food and Beverage Cost Control
by
Jack E. Miller, David K. Hayes, Lea R. Dopson
John Wiley & Sons, June 2001
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Hospitality Law
by
Stephen Barth, David K. Hayes
Wiley, February 10, 2005
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Crisp: 50 One-Minute Tips for Retaining Employees
by
David K. Hayes, Jack D. Ninemeier
Crisp Learning, June 28, 2001
Paperback
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Restaurant Operations Management
by
Jack D. Ninemeier, David K. Hayes
Prentice Hall, April 1, 2005
Hardcover
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Foundations of Lodging Management
by
David K. Hayes, Jack D. Ninemeier
Prentice Hall, July 14, 2005
Hardcover
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Food and Beverage Cost Control Workbook
by
Jack E. Miller , David K. Hayes, Lea R. Dopson
John Wiley & Sons, May 2001
Paperback
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Food and Beverage Cost Control Study Guide
by
Lea R. Dopson, David K. Hayes, Jack E. Miller
Wiley, April 13, 2007
Paperback
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Restaurant Financial Basics
by
John R. Walker, Donald E. Lundberg, Raymond S. Schmidgall, David K. Hayes, Jack D. Ninemeier
John Wiley & Sons Inc, December 1, 2004
Hardcover
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Crisp: 50 One-Minute Tips for Recruiting Employees
by
David K. Hayes, Jack D. Ninemeier
Crisp Learning, August 2, 2001
Paperback
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Front Office Management Simulation
by
David K. Hayes, Allisha A. Miller
Prentice Hall, June 4, 2007
CD-ROM
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Human Resources Management in the Hospitality Industry
by
David K. Hayes, Jack D. Ninemeier
Wiley, March 7, 2008
Hardcover
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Chic
by
Lendal Henry Kotschevar, A. Escoffier, NRA Educational Foundation, Jacqueline Miller, David K. Hayes, Lea R. Dopson, Culinary Institute of America., John W. Fischer
John Wiley & Sons Inc, November 3, 2005
Paperback
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CHIC Baking - SET
by
Lendal H. Kotschevar, Marcel R. Escoffier, NRA Educational Foundation, Jack E. Miller, David K. Hayes, Lea R. Dopson
Wiley, November 18, 2005
Paperback
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Purchasing
by
David K. Hayes
Prentice Hall, 2010
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Human resources management in the hospitality industry
by
David K. Hayes
John Wiley & Sons, 2008
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