|
Fire and spice
by
Jacki Passmore
Macmillan USA, 1996
|
|
The vegetarian table
by
Jacki Passmore
Chronicle Books, 1997
|
|
The noodle shop cookbook
by
Jacki Passmore
Macmillan USA, 1994
|
|
Tastes of Malaysia and Singapore
by
Jacki Passmore
S. Abdul Majeed, Pub. Division, 1991
|
|
Asia, the beautiful cookbook
by
Jacki Passmore
Knapp Press, 1987
|
|
Fire & Spice
by
Jacki Passmore
Wiley, January 1, 1999
|
|
The Noodle Shop Cookbook
by
Jacki Passmore
MacMillan Publishing Company., March 1999
|
|
Asia
by
Jacki Passmore
HarperCollins, July 1, 2007
|
|
The Complete Chinese Cookbook (#07119)
by
Jacki Passmore, Daniel Reid
Dorset Press, May 1986
Hardcover
|
|
The Encyclopedia of Asian Food and Cooking
by
Jacki Passmore
William Morrow & Company, May 1991
Hardcover
|
|
The Complete Spanish Cookbook
by
Jacki Passmore
Tuttle Pub, May 1993
Hardcover
|
|
The complete Chinese cookbook
by
Jacki Passmore
Dorset Press, 1990
Unknown Binding
|
|
The Book of Ice Cream and Sorbets (Book of...)
by
Jacki Passmore
HP Trade, September 13, 1989
Paperback
|
|
The Complete Chinese Cookbook
by
Reid, Daniel P., Jacki Passmore
Bookthrift, September 1982
Hardcover
|
|
Williams Sonoma Savoring China
by
Jacki Passmore, Chuck Williams, Andre Martin
Oxmoor House, March 2003
Hardcover
|
|
Feeding Babies and Toddlers (The Family Circle Cookery Collection)
by
Jacki Passmore
Murdoch Books,
Paperback
|
|
The Chinese Gourmet
by
William Mark, Harry Rolnick, Jacki Passmore
Thunder Bay Press (CA), September 1994
Hardcover
|
|
The Festive Food of Thailand (Festive Food)
by
Jacki Passmore
Trafalgar Square Publishing, July 1994
Hardcover
|
|
Fire & Spice
by
Jacki Passmore
Wiley, January 1, 1999
Paperback
|
|
Asia, the beautiful cookbook
by
Jacki Passmore
Collins Publishers, 1992
|