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The waiter and waitress training manual
by
Sondra J. Dahmer
Van Nostrand Reinhold, 1996
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The waiter and waitress training manual
by
Sondra J. Dahmer
Van Nostrand Reinhold, 1988
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The waiter and waitress training manual
by
Sondra J. Dahmer
Institutions/Volume feeding magazine; distributed by Cahners Books, Boston, 1974
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Restaurant Service Basics
by
Sondra J. Dahmer, Kurt W. Kahl
Wiley, October 3, 2001
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The Waiter and Waitress Training Manual, 4E
by
Sondra J. Dahmer
Van Nostrand Reinhold Company, November 1995
Paperback
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Restaurant Service Basics
by
Sondra J. Dahmer, Lendal Henry Kotschevar, Le Cordon Bleu Chefs
John Wiley & Sons Inc, May 30, 2003
Hardcover
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Cooking Essentials for the New Professional Chef
by
Culinary Institute of America., Sondra J. Dahmer
John Wiley & Sons Inc, October 16, 2001
Hardcover
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Wine Essentials
by
Cordon Bleu Cookery School., Sondra J. Dahmer
John Wiley & Sons Inc, December 5, 2003
Hardcover
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Restaurantes
by
Sondra J. Dahmer
ACRIBIA, September 2003
Paperback
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The waiter and waitress training manual
by
Sondra J. Dahmer
Cahners Books, 1974
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Restaurant service basics
by
Sondra J. Dahmer
J. Wiley, 2009
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The waiter and waitress training manual
by
Sondra J. Dahmer
Wiley, 1996
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Restaurant service basics
by
Sondra J. Dahmer
Wiley, 2002
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