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Culinary Institute of America.
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Books by this Author
From our kitchens by Culinary Institute of America.
Van Nostrand Reinhold, 1993
The professional chef. by Culinary Institute of America.
Institutions/Volume feeding magazine; distributed by Cahners Books, Boston, 1974
The professional chef. by Culinary Institute of America.
Institutions/Volume Feeding Management; distributed to the book trade by Cahners Books, Boston, 1971
New Professional Chef/Instructor's Manual by Culinary Institute of America.
Van Nostrand Reinhold, June 1991
Cooking Essentials for the New Professional Chef by Culinary Institute of America.
John Wiley & Sons Inc, January 15, 2002
New Professional Chef by Culinary Institute of America.
Hungry Minds Inc,U.S., May 23, 2001
The Professional Chef by Culinary Institute of America., Linda Blocker
John Wiley & Sons Inc, January 15, 2002
The New Professional Chef, 5th Edition by Culinary Institute of America., The Culinary Institute of America
John Wiley & Sons Inc, March 1, 1992
The Professional Chef's Knife Kit by Culinary Institute of America.
Wiley, November 5, 1999
The Professional Chef's Techniques of Healthy Cooking, Second Edition by Culinary Institute of America.
Wiley, February 4, 2000
New Professional Chef by Culinary Institute of America.
Hungry Minds Inc,U.S., December 14, 1999
The Professional Chef, Seventh Edition by Culinary Institute of America.
Wiley, September 5, 2001
More Cooking Secrets of the CIA by Culinary Institute of America.
Chronicle Books, January 1, 1998 Paperback
At Your Service by Culinary Institute of America., John W. Fischer
Wiley, September 9, 2005 Paperback
One Dish Meals by Culinary Institute of America.
Lebhar-Friedman Books, September 25, 2006 Hardcover
Gourmet Meals in Minutes by Culinary Institute of America.
Lebhar-Friedman Books, September 25, 2004 Hardcover
Book of Soups by Culinary Institute of America.
Lebhar-Friedman Books, September 25, 2001 Hardcover
Grilling by Culinary Institute of America.
Lebhar-Friedman Books, April 25, 2006 Hardcover
More cooking secrets of the CIA by Culinary Institute of America.
Chronicle Books, 1997
Cooking secrets of the CIA by Culinary Institute of America.
Chronicle Books, 1995
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